Pico de Gallo, a classic Mexican salsa, is a vibrant and refreshing addition to any meal. Packed with fresh tomatoes, onions, cilantro, lime juice, and a touch of chili peppers, this salsa is not only delicious but also incredibly nutritious. Its combination of fresh ingredients offers a boost of vitamins and antioxidants, while the lime juice adds a zesty
tang that enhances flavor without added calories. Pico de Gallo is perfect for adding a healthy, low-calorie kick to dishes, making it an ideal choice for those seeking a flavorful yet nutritious topping or dip.
Ingredients:
- 4 ripe tomatoes
- 1 small red onion
- 1-2 jalapeño peppers (adjust to your spice preference)
- 1/2 cup fresh cilantro
- 1 lime
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon ground black pepper (optional)
Instructions:
- Prepare the Ingredients:
o Wash all vegetables and herbs thoroughly.
o Dice the tomatoes into small, bite-sized pieces.
o Finely chop the red onion.
o Remove the seeds from the jalapeño peppers if you prefer less heat, then finely chop them. (Wear gloves or wash your hands thoroughly after handling jalapeños.) - Combine Ingredients:
o In a medium-sized bowl, combine the diced tomatoes, chopped red onion, and jalapeños. - Add Fresh Cilantro:
o Finely chop the fresh cilantro and add it to the bowl. - Season the Salsa:
o Squeeze the lime over the mixture to add fresh lime juice.
o Sprinkle the salt and black pepper (if using) over the ingredients. - Mix Well:
o Stir all the ingredients together until well combined. Adjust seasoning to taste, adding more salt, pepper, or lime juice as desired. - Chill and Serve:
o Let the pico de gallo sit for at least 15 minutes to allow the flavors to meld. For best results, chill in the refrigerator for about an hour before serving. - Enjoy:
o Serve with tortilla chips, as a topping for tacos, or alongside your favorite Mexican dishes. Enjoy!
Feel free to adjust the amount of jalapeño and lime juice to suit your taste!
