Savory Southern Shrimp and Grits

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Savory Southern Shrimp and Grits is a classic dish that brings together the rich flavors of the South. Plump, juicy shrimp are sautéed with garlic, onions, and spices, then nestled atop a creamy bed of buttery grits. The grits, slow-cooked to perfection, are infused with cheese for an extra layer of indulgence. This comforting and flavorful meal is
perfect for brunch or dinner, offering a delightful balance of spice, creaminess, and the fresh taste of seafood, capturing the essence of Southern comfort food in every bite.
Servings: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Ingredients
For the Grits:

• 1 cup stone-ground grits
• 4 cups water (or 2 cups water and 2 cups milk for creamier grits)
• 1 teaspoon salt
• 1 cup shredded sharp cheddar cheese
• 2 tablespoons butter
• 1/4 teaspoon black pepper
  For the Shrimp:
• 1 lb large shrimp, peeled and deveined
• 6 slices bacon, chopped
• 1 small onion, finely diced
• 1 bell pepper (red or green), finely diced
• 2 cloves garlic, minced
• 1/2 cup chicken broth
• 1 tablespoon lemon juice
• 1/4 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional, for heat)
• 2 tablespoons chopped parsley
• Salt and pepper to taste
  Instructions

1. Prepare the Grits:

1. In a medium saucepan, bring 4 cups of water (or the water-milk mixture) and 1 teaspoon of salt to a boil.
2. Gradually whisk in the grits, reducing the heat to low.
3. Cover and cook, stirring occasionally, for 20-25 minutes, or until the grits are thick and creamy.
4. Remove from heat and stir in the cheddar cheese, butter, and black pepper. Keep warm.

2. Cook the Bacon:

1. In a large skillet, cook the chopped bacon over medium heat until crispy.
2. Remove the bacon from the skillet and set aside, leaving the bacon grease in the pan.
3. Cook the Shrimp:
4. In the same skillet with the bacon grease, add the diced onion and bell pepper.
5. Sauté until the vegetables are softened, about 5 minutes.
6. Add the minced garlic and cook for an additional 1 minute.
7. Stir in the shrimp, cooking until they turn pink, about 2-3 minutes per side.
8. Add the chicken broth, lemon juice, smoked paprika, and cayenne pepper (if using).
9. Cook for another 2-3 minutes until the sauce thickens slightly.
10. Return the cooked bacon to the skillet and stir to combine.

4. Serve:

1. Spoon the warm, cheesy grits onto plates or shallow bowls.
2. Top with the shrimp and sauce mixture.
3. Garnish with chopped parsley and serve immediately.
   Tips:

• For creamier grits, consider using a mixture of milk and water.
• Adjust the seasoning to your preference, adding more or less cayenne pepper for heat.
• Fresh shrimp is best, but frozen shrimp can be used—just make sure to thaw them completely before cooking.

Enjoy your delicious Shrimp and Grits!