Classic 80’s Style Quiche Lorraine

Print PDF

The 80’s Style Quiche Lorraine is a classic and comforting dish that epitomizes the hearty, indulgent flavors of the era. This rich quiche features a buttery, flaky crust filled with a creamy blend of eggs, heavy cream, and a generous amount of crisp bacon, offering a satisfying balance of savory and creamy textures. Often seasoned with nutmeg and enriched with a hint of sharp Gruyère cheese, this retro recipe combines simplicity with decadence, making it a perfect centerpiece for brunch or a deliciously nostalgic treat.
Ingredients:

• 1 pie crust• 6 slices of bacon
• 1 cup shredded Swiss cheese
• 1 cup shredded cheddar cheese
• 1/2 cup finely chopped onion
• 4 large eggs
• 1 cup heavy cream
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground nutmeg (optional)
  Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Pie Crust:
   o If using a store-bought crust, fit it into a 9-inch pie dish, crimping the edges as needed.
   o If using homemade dough, roll it out and fit it into the piedish, trimming and crimping the edges.
3. Cook the Bacon:
   o In a skillet over medium heat, cook the bacon until crisp. Remove from the skillet, drain on paper towels, and crumble into small pieces.
   o Discard most of the bacon fat from the skillet, leaving about
   1 tablespoon.4. Cook the Onion:
   o In the same skillet with the remaining bacon fat, sauté the chopped onion until it is soft and translucent, about 5 minutes. Remove from heat and let cool slightly.
4. Combine Cheese and Bacon:
   o Sprinkle the shredded Swiss and cheddar cheese evenly over the bottom of the pie crust.
   o Sprinkle the crumbled bacon and sautéed onions on top of the cheese.
5. Prepare the Custard Mixture:
   o In a large bowl, whisk together the eggs, heavy cream, milk, salt, pepper, and nutmeg (if using) until well combined.
6. Assemble the Quiche:
   o Pour the custard mixture over the cheese, bacon, and onion in the pie crust.
7. Bake:
   o Bake in the preheated oven for 35-40 minutes, or until the quiche is set in the center and lightly golden on top. A knife inserted into the center should come out clean.
8. Cool and Serve:
   o Allow the quiche to cool for at least 10 minutes before slicing. This will help it set and make it easier to cut into neat slices.
9. Enjoy:
   o Serve warm or at room temperature.This classic 80’s quiche Lorraine is perfect for brunch or a light dinner and will transport you back to the retro era with every delicious bite!