Homemade Chicago-Style Pizza

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Homemade Chicago-style pizza is a delightful twist on traditional pizza, featuring a deep-dish crust that’s buttery and flaky, resembling a pie more than a pizza. This iconic dish starts with a rich, savory layer of mozzarella cheese, followed by a hearty meat and vegetable filling, all topped with a chunky, tangy tomato sauce. Baked in a deep, round pan, the pizza’s crust is sturdy enough to hold the generous layers of toppings and sauce, creating a deliciously satisfying meal that’s perfect for sharing with friends and family.
Ingredients:
For the Dough:

• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 1/2 cups warm water (110°F)
• 3 1/2 cups all-purpose flour
• 1/2 cup cornmeal
• 1/4 cup olive oil
• 1 teaspoon sugar
• 1 teaspoon salt
  For the Filling:
• 1 pound Italian sausage (bulk, not in casings)
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 cup green bell pepper, diced
• 1 cup mushrooms, sliced
• 1 1/2 cups mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
  For the Sauce:
• 1 can (15 ounces) crushed tomatoes
• 2 tablespoons tomato paste
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• Salt and pepper to taste
  For Assembly:
• Extra olive oil for greasing the pan
• Fresh basil or parsley (optional, for garnish)
  Instructions:

1. Prepare the Dough:

1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5-10 minutes, or until it becomes frothy.
2. In a large mixing bowl, combine the flour, cornmeal, and salt. Make a well in the center and pour in the yeast mixture and olive oil.
3. Mix until a dough forms. Turn the dough out onto a floured surface and knead for about 5 minutes, or until smooth and elastic.
4. Lightly oil a bowl and place the dough in it, turning once to coat with oil. Cover with a damp cloth and let it rise in a warm place for 1-2 hours, or until doubled in size.

2. Prepare the Filling:

1. In a skillet over medium heat, cook the Italian sausage until browned and crumbled. Remove with a slotted spoon and set aside.
2. In the same skillet, add the chopped onion, garlic, bell pepper, and mushrooms. Sauté until softened, about 5-7 minutes. Remove from heat and set aside.

3. Prepare the Sauce:

1. In a medium bowl, combine the crushed tomatoes, tomato paste, dried basil, dried oregano, garlic powder, onion powder, salt, and pepper. Stir well and set aside.

4. Assemble the Pizza:

1. Preheat your oven to 425°F (220°C).
2. Grease a deep-dish pizza pan or cast-iron skillet with olive oil.
3. Punch down the dough and roll it out on a floured surface into a circle slightly larger than your pan.
4. Transfer the dough to the prepared pan, pressing it into the bottom and up the sides.
5. Spread a layer of mozzarella cheese evenly over the dough.
6. Top with the cooked sausage, vegetables, and Parmesan cheese.
7. Pour the tomato sauce evenly over the top of the filling, spreading it gently with a spoon.

5. Bake the Pizza:

1. Bake in the preheated oven for 30-35 minutes, or until the crust is golden and the cheese is bubbly and slightly browned.
2. Let the pizza cool for about 10 minutes before slicing.

6. Garnish and Serve:

1. Garnish with fresh basil or parsley if desired.
2. Slice and enjoy your homemade Chicago-style pizza!
   Feel free to customize the toppings and sauce to your taste. Enjoy your
   delicious deep-dish creation!