Classic New York-Style Reuben Sandwich The New York-Style Reuben Sandwich is a classic American deli favorite that layers corned beef, Swiss cheese, and tangy sauerkraut between two slices of crisp, buttery rye bread. This savory delight is typically grilled to perfection, melding the flavors of the tender, spiced beef with
the creamy cheese and zesty sauerkraut Often served with a side of Russian or Thousand Island dressing for added zest, the Reuben is celebrated for its hearty, satisfying taste and iconic status in New York’s culinary scene.
Ingredients:
- 2 slices of rye bread
- 2 tablespoons of butter (for spreading)
- 4 slices of corned beef
- 2 slices of Swiss cheese
- 1/4 cup of sauerkraut, drained
- 2 tablespoons of Russian or Thousand Island dressing
- Optional: Pickles and/or coleslaw on the side
Instructions:
- Prepare the Bread:
o Butter one side of each slice of rye bread. This will help achieve a golden, crispy crust when grilling. - Assemble the Sandwich:
o On the non-buttered side of one slice of bread, spread 1 tablespoon of Russian or Thousand Island dressing.
o Layer 2 slices of Swiss cheese on top of the dressing.
o Add the corned beef slices evenly over the cheese.
o Spread the sauerkraut over the corned beef.
o Top with the remaining slice of Swiss cheese.
o Spread 1 tablespoon of dressing on the non-buttered side ofthe other slice of bread. - Grill the Sandwich:
o Heat a skillet or griddle over medium heat.
o Place the sandwich in the skillet, buttered side down. Press
down slightly with a spatula.
o Grill for 3-4 minutes or until the bread is golden brown and
crispy.
o Flip the sandwich carefully and grill the other side for an
additional 3-4 minutes, or until the cheese is melted and the
bread is golden brown. - Serve:
o Remove the sandwich from the skillet and let it rest for a minute before slicing.
o Cut the sandwich in half diagonally and serve hot with pickles and/or coleslaw if desired.
Enjoy your classic New York-style Reuben sandwich!
